Join us for a sumptuous evening of fine wine and food on Tuesday 15th April 2014 – 7pm for 7.30pm.

Our sommelier has carefully chosen a fine selection of wines to perfectly complement our delicious 6 course dinner.

And only £45 per person

Find out more

Join us for an evening of indulgence as we discover the art of wine matching, taking you on a mysterious culinary adventure filled with fine dining and fascinating lunar activity...

We’ll be joined by wine expert Richard Pickles as he guides our palates through the characteristics of each wine and why they have specifically been matched with each course and as Halloween falls on the same day, we’ll also explore the cosmos, looking at how the moon’s movements and position affect the wine making process.

Each show-stopping course has been created using locally sourced, seasonal ingredients and will be served with a perfectly paired organic or biodynamic wine so you can wake up to a clear head the following morning!

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A Selection of Canapés
Little Eden Moscato, SE Australia

Assiette of Salmon
Battle of Bosworth Chardonnay, McLaren Vale, S Australia

Wild Mushroom Soup with Truffle
St Nicolas de Bourgueil, Gérald Vallée,
Domaine de la Cotelleraie, Loire, France

Rack of Local Lamb
Huia Pinot Noir, Marlborough, NZ

Red Wine Poached Pears with Warm Chocolate Sauce
Castello Banfi Brachetto d'Acqui Rosa Regale, Tuscany, Italy

Selection of Local Cheese
Quinta do Vallado 10 Yr Old Tawny Port, Oporto, Portugal

Coffee and Handmade Fudge

Stay Overnight

Make it a tasty retreat with a luxurious overnight stay, wine tasting dinner and full English breakfast for two
for just £180