Being situated in rural Northumberland, we are surrounded by some of the finest livestock, game, fish, poultry, fruit and vegetables in the Country. Head Chef Eddie Shilton sources prime local ingredients to ensure freshness and flavour.

Look out for dishes including oak smoked duck, chicken and salmon from our on-site smokery. Vegetarian choices are always available. Our cooking style is primarily modern British but always add some international choices for those with a more cosmopolitan palate.

Throughout the year we grow many of our own herbs, salads, vegetables and many different fruit varieties within our kitchen garden.

Opening Hours

Restaurant

Bar

Bar closing time depends on resident numbers, please check in advance if arriving late.

Call us now on 01434 230 209 to book a table