Dinner Menu
Sample Menu
This menu features the following produce from our garden: lettuce, micro shoots, herbs, beetroot, courgettes, garlic, oyster and shitake mushrooms, red gooseberries, edible flowers, rhubarb.
Mains
Moroccan Style Hogget - £19.74
Fruit cous cous, beetroot harissa
Pan Fried Seabass Fillets - £20.95
Traditional Niçoise salad
Confit Belly Pork - £18.95
Creamed cabbage, buttery mash, smoked bacon lardons
Potato Gnocchi - £17.25
Pomodoro sauce made using produce from our gardens, mozzarella, fresh basil
Chicken Kiev - £20.25
Made using our own wild garlic butter, fries, dressed leaves
Pan Fried Chicken Supreme - £19.25
Nduja risotto, slow roasted tomatoes from our gardens, crispy kale
Food Allergies and Intolerances – Before you order your food and drinks please speak to our staff, should you require more information about certain dishes
Call us now on 01434 230 209 to book a table